Elevating Perogies as a side dish to another level... Or even WORLD!

Last Sundays dinner consisted of potato and cottage cheese perogies topped with a fresh cilantro and spring onion salad.

Dressing: EVOO, {extra virgin olive oil} cracked S&P and balsamic vinegar.

However, the main star of the dish was one of my fav fish's to season and cook, "Basa'. 
A really clean nice white fish fillet, if made properly it can be absolutely melt in your mouth fantastic.

Start with cracked S&P, a streak of EVOO over top then seasonings: paprika or cayenne, any citrus and pepper herb seasoning will go well.

Other {optional} recommendations: basil or garlic and herb seasoning works good too.

Bake at 400 for no more than 20 minutes.

I like to do a little finishing "drizzle" over my fish, the one i used for this one was just melted butter and maple syrup with a dash of chili flakes.

Try it all out, and let me know.